Blog

Chapter 2
Pure + Crafted: Exploring Our Two Coffee Offerings

Coffee tells a story. At Pachamama, we offer two versions of that story, each with its own character and purpose. One is a tribute to purity and straight from the source. The other is where we get to play a little and achieve intentional balance.

Single Origin: 100% Arabica Aceh Gayo

High in the mist-covered mountains of Northern Sumatra lies the Gayo Highlands, where volcanic soil and morning clouds create something extraordinary. Our single-origin Aceh Gayo comes from these premium plantations at altitude, delivering what many consider one of the world's finest Arabica experiences.

This is clarity in a cup with bright acidity hitting first, paired with chocolate that's smooth and rich. Floral notes come through, then berries, with a subtle citrus finish. A refined and elegant sweetness but not in an obvious way. This is a coffee for those mornings when you want to taste every layer, when you're seeking nuance and complexity in your cup.

The Blend: 75% Arabica Aceh Gayo, 25% Robusta Temanggung

Now imagine that brightness anchored with something deeper. Our blend takes the delicate florality of Aceh Gayo and marries it with the bold character of Robusta from Temanggung in Central Java. The Robusta adds body, structure, and presence with a mix of earthy notes and a richer chocolate taste. In addition there's a slight tobacco undertone that grounds the whole experience.

Temanggung sits between two active volcanoes, Mount Sumbing and Mount Sindoro. That volcanic terroir creates something special in the Robusta beans which gives this blend the tobacco, spicy, dark chocolate and woodsy undertones. The Robusta adds serious body, structure, and that thick crema that espresso lovers chase.

It becomes clear that this isn't a compromise but rather intentional. The Robusta strengthens the cup without overpowering the Gayo's signature character.It's fuller-bodied, more forgiving and more versatile whether you're drinking it black or with milk.

Which One Calls to You?

The single origin is for purists. For those who want to taste the mountain, the soil, the exact moment of harvest. It becomes a delicate and a bright experience that demands attention and rewards it.

The blend is for those who want richness with refinement. A complex combination without being demanding. It holds steady through your morning and plays beautifully in our espresso drinks.

Both represent our commitment to quality. Stop by to figure out which one deserves a place in your routine.

Chapter 1
Brookie Fudge: The Art of Indulgence

There is a moment that happens when you take the first bite of something truly special, which makes your mind go quiet and the world pauses for just a second. That's the moment we chase with our Brookie Fudge at Pachamama.

A carefully crafted love letter to chocolate and peanut butter lovers, reimagined through our vegan, raw, and gluten-free lens. An experiment in conscious indulgence has become one of our most anticipated treats, a dessert that proves that one does not have to sacrifice decadence while eating healthy.

Two Layers of Pure Bliss

The magic is hidden within the marriage of two distinct textures. A creamy, buttery cookie layer infused with homemade peanut butter pairs perfectly with that unmistakable fudgy richness of a brownie base delivering a dense, mouth-melting, and deeply satisfying dessert experience.

We source Callebaut chocolate for its superior cocoa profile, pairing it with coconut sugar for a more subtle sweetness that lets the chocolate shine. A whisper of sea salt ties everything together, amplifying the chocolate's depth while balancing the peanut butter's natural nuttiness.

An Intentional Craft

Every ingredient in the Brookie Fudge is chosen with intention. There's no refined sugar hiding in the shadows, no gluten lurking in the flour, no dairy masking the real flavors. A pure, clean indulgence is derived that nourishes and satisfies equally. Whether you're vegan by choice, gluten-free by necessity, or simply seeking something better, this sweet treat is made for you.

Stop by to experience why this dessert has become such a beloved favorite. One bite and you'll understand why we believe that the best food is food made with honest and nourishing intention.